Mexico’s new Autumn menu is on the table and you are going to be blown away by these amazing flavours! 🎉
You’ll see the return of old favourites and some brand new addictions… including the Slow Braised Pork Belly with black mole, ensalada de col and green onion, the Crispy Squid Taco with garlic crema, smoky mole, slaw, red onions and candied sesame and the Stuffed Jalapeños with hickory smoked bacon, pork, slaw, ricotta crème and green onion. 🌮 😋
🌱Mexico continues to be committed to their vegetarian and vegan friendly amigos. Their chimichangas have also had a glow up and are made with Impossible™ carne picada, queso, cactus, coriander, chili and tomato sofrito. It is honestly the most mouth-watering beef made from plants all wrapped up in salty, crispy, deliciousness. Even our meat-loving sceptics are on board!!
Tell us…who are you treating??!