Jamaica Blue’s latest Single Origin coffee is Honduras Aprocasol Natural
This coffee is from the SOLCAFE Association in Western
Honduras. It’s certified FAIRTRADE, RAINFOREST ALLIANCE
and ORGANIC.
It uses the Natural Anaerobic process, a process only used
for special coffees! During this process only ripe red cherries are put in sealed
tanks after picking, oxygen is then removed and replaced with carbon dioxide. This lack of oxygen and pressure forces juices and sugars into the bean.
Once the cherries meet certain tests they are then dried on
patios or in greenhouses.
Pop into your local Jamaica Blue today and give it a go. You can also buy the beans in-store to take home!
